7th October 2018 - Food Festival

Huge thanks to all involved to making the Beverley Food Festival 2018 a great success:

The Sponsors – Jacksons Yorkshire Champion Bread, Deli No 1, HEYHA – Purdys Fish Merchants, East Riding College, EY Events, Beverley Town Council.

The Local Chefs – David Nowell (Tickton Grange), James Mackenzie (Pipe and Glass), Ben Cox(Star @ Sancton), Tina Cerutti (Cerutti 2), Thierry Condette(TC Patisserie), John Robinson(Whites Restaurant), Matthew Barker(The Westwood), David Leaf ( Elwells , East Riding College)

Special Guest TV Chef and Food Writer – Peter Sidwell

The Producers and Exhibitors – All listed in the Food Festival Brochure 2018

The Entertainment – Mambo Jambo, Professor Fiddlesticks, All For One Choir, Beverley Garland Dancers, Beverley Brass Band, Beverley FM

The Volunteers – Rotary Club of Beverley, VYPER, Town Council Team and volunteers, Beverley in Bloom.

The Copper Saucepan Apprentice Chef Final - The Hull Humber & East Riding Hospitality Association HEYHA and East Riding College, Finalist Helen Mayo and Adam Rothery

Welcome done to all our Food Award Winners are:

Best in Show

White Rabbit Chocolatiers - Toffee Apple Truffle

Gold

Patrick Macarons & Patisserie - Macaron - damson gin

Gold

Ampleforth Abbey Trading - Ampleforth Abbey Premium Cider

Gold

Cherry View Milk - Milk

Gold

Arnolds Oyster Bar, Arnolds Fisheries - Dressed Crab

Silver