Telephone: 01482 874096

Britain In Bloom UK Finalist 2018

HEYHA Copper Saucepan Award for the Apprentice Chef of the Year 2017


Enter the 2017 Copper Saucepan competition now

Five excellent reasons for young chefs* to enter the HEYHA Copper Saucepan Award for the Apprentice Chef of the Year 2017:

The competition is free to enter, with a £300 cash prize and the trophy for the winner and £100 for the runner-up, with one day’s experience for both finalists working alongside Colin McGurran, Chef Patron, in the kitchen of the award-winning Winteringham Fields Restaurant. 

  • Invaluable competition experience at Hull College and the Beverley Food Festival
  • Media coverage for the winner and the winner’s establishment
  • Opportunity to show skills and talent at an established and acclaimed, award winning Food Festival
  • Unique experience to work alongside Colin McGurran
  • Being a Finalist or winning looks great on any C.V.

It’s easy to enter, just send a three-course dinner menu featuring the best of local food with either the starter or main course featuring fish or seafood, by 9th June to the address shown below. You will receive notification within one week of submitting your entry whether you have been successful and then go forward to the Cook Off at Hull College on the 26th June.

Two finalists will then be chosen to take part in the final at Beverley Food Festival on Sunday 1st October

Take this opportunity to shine!

*Applicants to have less than 4 years of experience in the hospitality industry.

Full details and application forms on

Send an application form and menu by 9th June to:

HEYHA Copper Saucepan Award 2017

Beverley Town Council email: or 12 Well Lane, Beverley, East Yorks, HU17 9BL tel: 01482 874096

<< Back to News

Latest News

Next Event


Bertie Beaver


Beverley Town Council

12 Well Lane


East Yorkshire

HU17 9BL

01482 874096